Description
Discover the sauces of the Tuscan tradition Prepared as they once were, with healthy and genuine raw materials and ingredients!
We're a small family-run farm overlooking the Val d'Orcia. For generations, we've raised our animals here, respecting their needs, outdoors and in the wild. You'll always find:
NO preservatives, artificial colors and flavors
We invite you to read HERE all shipping information
Item number: C323
Weight: 540 gr.
Deadline: 36 months
Storage Temp.: Cool, dry place, refrigerate once opened
Ingredients:
Wild boar meat 55%, peeled tomatoes, adult beef meat 15%, tomato concentrate, extra virgin olive oil, red wine, carrots, onions, celery, salt, pepper, bay leaves, chili pepper, rosemary, sage.
Nutritional values per 100g:
Energy/Energy kj 505/ kcal 120;
Fat/Fat g. 6,6
Of which saturated fat acids g. 1,7
Carbohydrates/Carbohydrates g. 2,6
Of which Sugars/Of which Sugar g. 2
Protein/Protein g. 12
Salt 0,91 g
Fat/Fat g. 6,6
Of which saturated fat acids g. 1,7
Carbohydrates/Carbohydrates g. 2,6
Of which Sugars/Of which Sugar g. 2
Protein/Protein g. 12
Salt 0,91 g
Main characteristics:
The distinctive features of our sauces and pâtés are their premium meats and traditional recipes. For example, our sauces are made with a stock of chopped fresh vegetables—onion, celery, carrot, etc.—when the vegetables are well softened, the meat is added for the first cooking. The minced meats are then cooked very slowly with the addition of wine, tomatoes from our garden, and other ingredients. The long cooking times and the sauce's consistency are the best guarantee of a strong yet balanced flavor and absolutely homemade quality.
