Description
If you love the genuine flavours and the quality of the pig meat, these products are what you need!
Ours is a small family-run business overlooking the Val d'Orcia. For generations, we've raised our animals and cultivated our land to offer genuine, high-quality products. You'll always find:
Shipping from Monday to Wednesday to ensure the cold chain is preserved
We invite you to read all the information on shipping HERE
Item number: P210PA
Weight: 100 gr.
Seasoning: 2 months
Deadline: 180 days
Storage Temp.: Keep in a cool, dry place. Once opened, keep refrigerated.
Ingredients:
Pork, salt, dextrose, sucrose, fennel seeds and flowers, cracked pepper, ground pepper, antioxidant E301, garlic. Preservatives: E252, E250. Inedible casing. WITHOUT GLUTEN and MILK.
Nutritional values per 100g:
Energy/Energy kj 1454/ kcal 350;
Fat/Fat g. 27,8
Of which saturated fat acids g. 11
Carbohydrates/Carbohydrates g. 0,7
Of which Sugars/Of which Sugar g. 0
Protein/Protein g. 24,3
Salt 3,77 g
Fat/Fat g. 27,8
Of which saturated fat acids g. 11
Carbohydrates/Carbohydrates g. 0,7
Of which Sugars/Of which Sugar g. 0
Protein/Protein g. 24,3
Salt 3,77 g
Main characteristics:
Sbriciolona is nothing more than chopped Finocchiona. So if you like Finocchiona or want to try this famous Tuscan delicacy with fennel seeds, our sbriciolona is perfect for you.
The secret to the quality of our cured meats lies in a simple recipe: high-quality raw materials, utmost respect for artisanal traditions, and the use of herbs and spices sourced directly from our own garden. The curing process is gentle, allowing the product to breathe and absorb all the aromas that characterize our Sienese land.
The secret to the quality of our cured meats lies in a simple recipe: high-quality raw materials, utmost respect for artisanal traditions, and the use of herbs and spices sourced directly from our own garden. The curing process is gentle, allowing the product to breathe and absorb all the aromas that characterize our Sienese land.
